The Brookings Rotary Club invites members of the community to join in its upcoming food drive to benefit the Brookings Food Pantry.
 
There are two ways to participate. Community members may drop off their donations of non-perishable, unexpired food items Monday through Friday, July 20-24, in the lobby at Dacotah Bank, 1441 6th St., between 8:30 a.m. – 5 p.m.
 
Donors also may request that a Rotarian pick up the food items. To request a donation pickup, sign up with name and address in the “Sign Up Genius” link established here (your contact information will not be used for any other purposes):
 
 
A Rotarian will stop by your home and pick up bagged contributions from your porch between 9 a.m. – 12 p.m. on Saturday, July 25. 
 
Although all unexpired non-perishable food items are appreciated, the Food Pantry indicates the most needed items are: canned fruit, cereal, cream of chicken soup, cream of celery soup, pork and beans, creamed corn, peas, Chicken Helper, Hamburger Helper, Tuna Helper, Knorr or HyVee pasta and rice sides, canned beef stew, saltine crackers, baked beans, and especially strawberry and grape jelly.
 
Questions may be directed to Michael Gonda, Service Project Chair, at Michael.Gonda@sdstate.edu.
The Brookings Rotary Club invites members of the community to join in its upcoming food drive to benefit the Brookings Food Pantry.
 
There are two ways to participate. Community members may drop off their donations of non-perishable, unexpired food items Monday through Friday, July 20-24, in the lobby at Dacotah Bank, 1441 6th St., between 8:30 a.m. – 5 p.m.
 
Donors also may request that a Rotarian pick up the food items. To request a donation pickup, sign up with name and address in the “Sign Up Genius” link established here (your contact information will not be used for any other purposes):
 
 
A Rotarian will stop by your home and pick up bagged contributions from your porch between 9 a.m. – 12 p.m. on Saturday, July 25. 
 
Although all unexpired non-perishable food items are appreciated, the Food Pantry indicates the most needed items are: canned fruit, cereal, cream of chicken soup, cream of celery soup, pork and beans, creamed corn, peas, Chicken Helper, Hamburger Helper, Tuna Helper, Knorr or HyVee pasta and rice sides, canned beef stew, saltine crackers, baked beans, and especially strawberry and grape jelly.
 
Questions may be directed to Michael Gonda, Service Project Chair, at Michael.Gonda@sdstate.edu.